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Chocolate 101

February 10, 2012
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Chocolate 101

The Maryland Science Center brings together science, food, and booze in the latest entry of its “adult beverage series,” The Science of Chocolate: Cocoa-ology, Thursday, Feb. 23. Larry McGlinchey, chocolatier and owner of Cacao Lorenzo, will lead an interactive presentation exploring the origins of chocolate and chocolate production and providing insight into the elements...
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