Zagat picks Maryland’s best pizza
Luckily, venerable foodie bible Zagat’s alerted us to the arrival of Pizza Week and to celebrate, the editors picked the top pizza from each state in a feature called “50 States, 50 Pizzas.”
The winner for Maryland was the bacon and clam pie from Station North stalwart Joe Squared:
This popular Baltimore pizzeria makes use of its primo local seafood by plopping it onto pizzas. Joe Squared’s thin-crust pizzas are coal-fired and made with sourdough starter. Options include multiple crab pizza, one loaded with four types of seafood, and a bacon and clam pie made with white sauce, mozzarella, Romano, asiago and oregano.
Check out a decade worth of our Best Pizza picks here.