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Baltimore’s Restaurant Week Draws Near

January 5, 2010

Baltimore’s Winter Restaurant Week is two weeks away and ready to ruin everyone’s New Year’s resolution to lose weight. This time over 90 restaurants are participating, each creating a special prix fixe menu. Available in a wide array of cuisines, a three-course dinner in any participating restaurant costs $35.10 (lunches are $20.10).

Restaurant Week doesn’t officially begin until Jan. 22, but make your reservation now as spots tend to fill up fast. For reservations and a complete list of restaurants, go to