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Soft Shell Crab Week Starts Today

May 23, 2014
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Soft Shell Crab Week Starts Today

You know the seasons have changed when Baltimore restaurants start promoting soft-shells:  Get ready for the Downtown Partnership’s annual Official Soft Shell Crab Week, which goes from today until June 1st—technically 10 days, but I think Baltimore Beer Week is a month, so who’s counting. During this week, many downtown chefs are adding soft...
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Ritz Carlton Announces Sips Wine Bar, to open Labor Day

May 20, 2014
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Ritz Carlton Announces Sips Wine Bar, to open Labor Day

A new wine bar is set to open at the posh Ritz Carlton residences at 801 Key Highway. Joseph Graziose, senior vice president for RXR Realty, developers of the Ritz, says that an independently-owned restaurant, Sip Wine Shop & Restaurant, has purchased the 5,800 square-foot space in Building One (located on the north end...
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Fed Hill’s Brewer’s Cask adds wine bar

May 15, 2014
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Fed Hill’s Brewer’s Cask adds wine bar

In January, Brewer’s Cask in Fed Hill (1236 Light Street)—City Paper‘s Best New Bar in 2012—changed ownership to Bill and Elle Grose. And, in exciting news for a wino like myself, they’ve opened an upstairs wine bar. The main floor of the bar and grill remains a craft beer bar, with about 20 drafts,...
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